Erics Blog

Just an average guys thoughts

50th Birthday Dinner

Well, against all odds, I turned 50 today. A half of a century terrorizing the planet. Who would have thought I made it this long!

Even though I had to cook it, it was definitely worth it!
Steak and Lobster.

Steamed lobster:

And the steak, a porterhouse for daddy, mommy and Marshall get filet mingon.

And, everything cooking on the grill:

And now, everything ready to serve:

Marshall’s plate:

Marshall eating lobster. How does he know to dip it in the melted butter?

Mommys dinner:

And, Daddys dinner:

And of course, the Birthday Cake:


August 5, 2010 - Posted by | Family and Friends | , ,


  1. Nice E you lucky dawg, good lookin grub, I am right behind I will be 50…9/17
    hey and marshalls no dummy he was born knowing to dip the tail in butter, its instinctual

    Happy Birthday

    Comment by Jim | August 5, 2010 | Reply

    • Thanks Jim!
      How was your Birthday?

      Comment by magnuminsp | January 30, 2011 | Reply

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